The first course is Jixi Sanpao, which is a seafood dish. It is made of three kinds, namely steamed catfish, stewed shrimp with tomato and fried prawn. The three flavors are delicious and attractive, each with its own characteristics. Steamed catfish is delicious but not fishy, stewed shrimp with tomato is sweet and sour, and fried prawns are spicy and attractive. Jixi Sanpao is not only delicious, but also has high nutritional value. It is one of the best in Jixi cuisine.
The second kind of food is Jixi bacon, which is healthy with rice and the noodles are smooth and fragrant. There are many kinds of Jixi bacon with rich tastes, including bacon, sausage, dried hoof, dried duck, etc., each of which has its own unique production technology and taste. Among them, bacon and sausage are thin and tender, and the aroma is delicious.
The third kind of food is Jixi Silverfish Cake, which is a traditional food of the Han nationality and is made of whitebait, glutinous rice flour and bean paste. Silver fish cake is golden and crisp in appearance, fresh and delicious in filling and excellent in taste. Jixi silver fish cake inherits the essence of traditional cakes of Han nationality. Not only delicious, but also nutritious and healthy. It is a mouth-watering food.
The above three cuisines are just the most famous one in Jixi cuisine. Jixi's food culture is extensive and profound, which is worth exploring. If you have a chance to go to Jixi, don't miss these delicious dishes.