Shrimp is relatively large, which is also commonly known as lobster. Braised prawns with it as the main raw material have a long history in China. Braised prawns used to be used by the court, but now they are one of the most popular delicacies.

On the original basis, more than 30 kinds of pure natural Chinese herbal medicines, such as angelica sinensis, ginseng slices, pepper, pepper, cinnamon, pepper, dried ginger, galangal, Amomum villosum, angelica dahurica, astragalus membranaceus, Amomum villosum and rehmannia glutinosa, are added and carefully decocted.

Prawn is lobster, about twenty or thirty heads a catty. Lobster has high nutritional value. Every1000 lobster meat contains 77g of water, 20.6g of protein, 0.7g of fat, 0.2g of carbohydrate, 35mg of calcium, 0.0 1 50mg of phosphorus, 0.01mg of iron, 0.01mg of thiamine and 0.0/mg of riboflavin.

Features of braised prawns: Lobster also has high medicinal value, which can replenish qi and nourish stomach, strengthen yang and replenish essence, and has the function of strengthening body and prolonging life. Mainly used for neurasthenia, impotence due to kidney deficiency, weakness of spleen and stomach, and unhealed wound. There are also oily but not greasy, thin and not firewood braised prawns. Low fat; Low cholesterol; Hypoglycemia; High protein; Rich in calcium (people often use it to treat osteoporosis). Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.