Term: one year, tuition+internship materials+clothing+certificate fee ***5980 yuan)
Skills courses:
1. Theoretical part: basic knowledge of cooking, introduction to China cooking, cooking processing technology, cooking nutrition and hygiene, cold binding art and food hygiene, common knowledge of banquet, eight Chinese cuisines, pastry technology, western pastry making, pastry decoration and art, etc.
2. Practical operation part: it includes half a year's content, starting from the basic skills, understanding the nature and characteristics of various cooking raw materials, auxiliary materials and condiments, and demonstrating the basic knowledge and skills such as knife cutting, flower knife, spoon tip, pan turning, dish loading, vegetable preparation technology, oil temperature, heat, sizing and paste hanging by special teachers; China's eight classic cuisines, popular hotel cuisines, North and South Jianghu cuisines, Sichuan cuisine, palace cuisine, private cuisine, home cooking, urban fashion cuisine, urban health-preserving cuisine, urban beauty dishes, medicated diet nourishing dishes, etc. , bird's nest, abalone, shark's fin, lobster, mullet, paste ball, crab, seafood's quality identification and special cooking technology, fruit art platter, booth design, Chongqing hotpot, red soup hotpot, clear soup hotpot, honeymoon hotpot, medicated hotpot, fish hotpot, Laifeng fish, crucian carp, spicy boiled fish, fragrant fish, roast chicken, old duck soup, Wujiang fish, etc. Fried dough sticks, all kinds of fried rice, Chinese cakes, western cakes, art decoration, birthday cakes, all kinds of snacks, dinner desserts, cost accounting, kitchen management, star hotel management, etc. They are all taught by special teachers and operated by students themselves.
Address: Next to "North Bus Station" in Hongqi Hegou, Jiangbei District, Chongqing (in the bus hub station)