Pass the flame of Fuyang Festival to 4 provinces 16 cities and counties. During the Double Ninth Festival, many cultural and sightseeing activities were also arranged. 20 10
In 2008, Fuyang Festival was held in Fengxian, Pizhou, Xinyi and Xiaoxian counties, in addition to the main venues in Xuzhou and Seoul.
The sub-venue will push the feast of Fuyang from the city to the countryside.
People who hide sheep are mutton that enters the dog days in hot summer. The custom of eating mutton in dog days coincides with the simple physiology of "harmony between man and nature"
In fact, eating mutton in dog days is good for your health. It can clear away heat, sweat and detoxify, and drive away the poison and moisture in winter and spring, which is good for food.
Pioneering work
The establishment date of Fuyang Festival is the first day of the traditional lunar calendar every year, which lasts for one month from the middle to the last day. Press the middle key
According to China's calendar, the first autumn begins from summer to the third watch in the future, which is the beginning of a real summer. The first fall was fixed as
10 days
Extended data:
Origin:
Fuyang Festival is a festival with Peng Zu cultural connotation created on the basis of Xuzhou folk food customs. In Peng Zu's time,
There is a common custom of eating sheep in Xuzhou, and Peng Zu's "hiding fish on the side of sheep" is the sublimation of the cooking skills of sheep dishes in that era.
According to Hanshu, the emperor "waited for his grandson and gave him official meat". At that time, the "official meat" was the mutton at the head of the "three livestock".
It is certain that Emperor Fukuda and his ministers like mutton. Not only eating sheep in the palace, but also "Tian Zuojia" in Hanshu.
Bitter, waxing when you are old, cooking and shooting sheep, fighting for wine.
Before the Song Dynasty, the court banquets were mainly mutton. In the Yuan Dynasty, mutton was in a dominant position in court banquets, accounting for all.
More than two-thirds of the dishes. From the aesthetic judgment that "big sheep" is "beautiful" to the pursuit of "fish sheep" as "fresh" food,
Then, the concept of "eating sheep" as "raising" implies the ancestors' pursuit of mutton food and their cognition of mutton cooking.
In Xuhuai area, mutton is well known. Speaking of Xiaoxian County, people in Xiaoxian County and Xuzhou area all have the habit of eating sheep in dog days.
Vulgar. On the first day of sleep every year, people are used to buying mutton from the vegetable market and cooking it at home. Since Xiaoxian was under the jurisdiction of Xuzhou in ancient times,
There are frequent non-governmental exchanges between the county and the two places. There are many restaurants in Xuzhou in Xiaoxian County, and the later festivals can be quickly launched in Xuzhou.
And spread it. Xiaoxian mutton has a good reputation for more than 300 years. There are more than 5,000 mutton restaurants in Xiaoxian County, and there are many restaurants to choose from.
Xiaoxian white goat, which has obtained the national geographical indication for 3 to 6 months, has fresh and tender meat. The traditional dishes in Xiaoxian County are mostly mutton.
Lord, there is a saying that "sheep should not be eaten as food".
develop
In the summer of 2000, Mutton Head Restaurant in Wuxiang, south of Xutang (Xutang of Xiaohuai Highway) in Xiaoxian County, Anhui Province, planned Fuyang Festival, which was the first time to display the signboard of "Fuyang Cultural Festival" in Xiaoxian County, China, and received positive response from other mutton restaurants.
On July 1 1, 2002, Xuzhou held the first Fuyang Food Culture Festival, which was officially named Fuyang Festival.
In 2003, the second Fuyang Festival in Xuzhou was organized spontaneously by the people. ?
In 2004, Xuzhou Cuisine Association officially took the lead in organizing the third Fuyang Festival, which attracted colleagues from nearly 10 cities such as Nanjing, Zhengzhou and Handan to participate in the Fuyang Festival. ?
In 2005, the fourth Fuyang Festival was hosted by Xuzhou Municipal People's Government and began to operate in a market-oriented way. ?
In 2006, the fifth Fuyang Festival in Xuzhou used the name "China (Xuzhou) Peng Zu Fuyang Festival", which has been used ever since. ?
In 2007, the 6th Fuyang Festival in Xuzhou was jointly supported by China Cuisine Association and Jiangsu Cuisine Association. In the same year, Xiaoxian County, Anhui Province held the first Fuyang Cultural Festival. Fuyang Festival was held in Yixian County, Liaoning Province.
In 2008, the seventh Fuyang Festival was held in Xuzhou. In 2008, it won the "Top Ten Food Festivals in China". The first Fuyang Festival was held in Shanghai.
In 2009, the 8th Fuyang Festival in Xuzhou was recognized by China Cuisine Association as "the hometown of Fuyang cuisine in China". ?
20 10, the 9th Fuyang Festival in Xuzhou. Nanjing held the "Fuyang Festival" for the first time. In the history of Nanjing, mutton soup was supplemented in dog days. In the 1960s and 1970s, there were shops selling "Fu Tang Yang".
2011July14th, the 10th Fuyang Festival in Xuzhou, the opening ceremony was held in Pei County and Xiaoxian County, with the theme of "hometown of Han emperor, happy song Fuyang". At the opening ceremony, wonderful programs such as chorus "Wind Song" and dance "Welcome Fuyang Festival" were performed.
On the morning of July 2012 18, the 11th Fuyang Festival in Xuzhou opened in Seoul, Xuzhou. The theme of this year's Fuyang Festival is "Fuyang Fuyang Harmony and Well-being", which ended on July 28th.
20 13 On the 12th Fuyang Festival in Xuzhou, Australian sheep crossed the ocean for the first time. ? Fuyang Festival was held in Peixian, Xiaoxian and Zhuangxing, with the theme of "auspicious sheep" and lasted until July 19. There are cultural performances and sheep fighting performances at the opening ceremony.
20 14 The 13th Fuyang Festival in Xuzhou opened on July 18 and lasted until August 17. The opening ceremony was held in Pizhou, Peixian, Xiaoxian and Shanghai Zhuanghang. Wuhan held the first Fuyang Festival in a restaurant.
201May July 1 1, the 14th Fuyang Festival in Xuzhou, Peixian, Xiaoxian and Shanghai also held its opening ceremony, which lasted until August 17. The theme of Fuyang Festival is "Fuyang smells good, I want to try it". ? A tasting meeting for thousands of people to eat Fuyang was held at the main venue of Xiaoxian County, and a cauldron with a diameter of 3 meters was erected at the scene, which can satisfy 2,000 people at the same time. ?
20 16 The 15th Fuyang Festival in Xuzhou was held from July 15 to July 3 1 day. The main venue is located in Xuzhou, and the sub-venues are located in jiawang district, Peixian, Fengxian, Changzhou, Xiaoxian, Anhui and Changxing, Zhejiang. Organizer: Xuzhou Catering Industry Association, Urban Morning News. The guiding unit is China Cuisine Association.
20 17 Fuyang Festival was held from July 1 1 day to August 1 1 day, with the theme of "warm feelings, friendship with Hai Huai, development of food safety".
range
In 2000, people in Dingli Town, Xiaoxian County spontaneously organized activities to eat sleeping sheep. In 2008, Fuyang Festival won the title of "China Excellent Festival Brand". In 2009, the folk custom of Zhuangxing mutton shochu diet was awarded as "Shanghai Intangible Cultural Heritage". From 2065438 to July 2007, the dietary customs in Fuyang, Xuzhou City were awarded as "Intangible Cultural Heritage of Jiangsu Province". On October 20 17, 1 1 year 10, the Fuyang banquet custom in Xiaoxian County was rated as an intangible cultural heritage in Anhui Province. ?
Double Ninth Festival Baidu Encyclopedia