First, the New Year's Eve recipe hot pot, side dishes, dipping materials, pot bottom:
Pot bottom: tomato pot bottom, spicy pot bottom, three fresh pot bottom, winter yin gong;
Rinse vegetables: fat beef rolls, shrimps, beef balls, baby dishes;
Dip: clear soup dip, dry dish dip, seafood dip, universal dip.
Second, the New Year's Eve hot pot bottom material
Tomato pot bottom: tomato is rich in flavor, sour and sweet;
Dongyin tribute pot bottom: the hot and sour taste is representative, mellow and delicious;
Golden soup pot bottom: hot and sour appetizer, endless aftertaste;
Spicy pot bottom: tomatoes are rich in flavor, sour and sweet;
Clear oil pot bottom: refreshing and inactive, not scalding the stomach;
Butter pot bottom: mellow taste, spicy but not dry;
Sanxian pot bottom: fresh and fragrant, suitable for all ages;
Chicken pot bottom: delicious and rich, friends of vegetables;
Health mushroom soup pot bottom: light and healthy, delicious.
Third, the New Year's Eve hot pot dip
Dip in the soup pot: garlic paste/chopped green onion/millet spicy/coriander/soy sauce/vinegar;
Dip in dried vegetables: salt and pepper/Chili powder/peanuts/white sesame seeds;
Seafood dip: millet spicy/white sesame/chopped green onion/garlic paste/oyster sauce;
Universal dip: millet spicy/white sesame/chopped green onion/coriander/sesame oil/soy sauce/vinegar;
Beef hot pot dipping sauce: garlic paste/celery/sand tea sauce/peanut butter;
Classic garlic sauce: garlic/coriander/chopped green onion/coriander;
Sesame paste washing: peanut/sesame paste/sufu/vinegar/soy sauce/chopped green onion;
Passion fruit juice: millet spicy/passion fruit/minced garlic/coriander/onion/lemon juice/sesame pot/soy sauce/honey;
Thai hot and sour sauce: minced garlic/chopped green onion/white sesame/coriander/millet spicy/vinegar sauce/honey/soy sauce.
Fourth, the New Year's Eve hot pot meat
Tender beef for 40-50s;;
Chicken gizzards for 6-8 minutes;
Chicken feet10 ~15min;
20-25s; of beef venetian blinds;
Fat sheep roll1~ 2 min;
Duck intestines15s; ;
Duck tongue for 7 ~ 8 minutes;
Niuhuang throat1-3min;
Fat beef roll 8- 10s.
5. New Year's Eve hot pot seafood;
Shrimp for 3 ~ 5min
Shrimp slides for 5 ~ 7min.
Cuttlefish seed 10 ~ 15 minutes;
Squid for 6-8 minutes;
Shrimp skin for 3 ~ 5min.
Razor clam for 7 minutes;
Oyster for 6-8 minutes;
Flower nail 5 ~ 7min;;
Hairtail 10 ~ 15 minutes.
Six, New Year's Eve hot pot meatballs
Niaoniu Niuwan for 6 ~ 8min
Fish balls for 5 ~ 8min
Crab stick for 2 ~ 3min.
Fish tofu for 3min;;
Shrimp balls for 7min minutes;
Fish roe bag for 4 ~ 6 minutes;
Mushroom pills for 5min minutes;
Shrimp dumplings for 5-8 minutes;
Crispy sausage for 3~5min.
Seven, New Year's Eve hot pot vegetarian dishes
Potato chips for 5 minutes;
Slice lotus root for 2 ~ 5min.
Slice yam for 3 ~ 5min.
Flammulina velutipes 5 ~10 min;
Lentinus edodes for 6-8 minutes;
Knot seaweed for 5-6 minutes;
Spinach for 2 ~ 3min
Chrysanthemum1~ 2 min;
Baby dishes for 2~3min.
Eight, New Year's Eve hot pot bean powder articles
Soak beans for 3 minutes;
Yuba for 2-3min;
Bean skin for 2 ~ 3min.
8 ~ 10 minutes;
Thousand-page tofu for 2 ~ 3min
Frozen tofu for 8 min;
Amorphophallus konjac for 5 ~ 8min;;
Guangfen10 ~12 min;
Fresh tofu for 4~7min? .