500g of bitter gourd, 400g of ribs, onion, ginger, Shaoxing wine and salt.

Exercise:

1, the stem and pulp of bitter gourd are removed and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add a proper amount of water to the pot, bring it to a boil, add ribs to boil off blood bubbles, remove and wash.

3, the pot is on fire, add ribs, water, boil over high fire, and remove the floating foam. Put onion slices, ginger slices and Shaoxing wine into an electric purple sand pot and cook until the ribs are cooked, then add bitter gourd and cook for about 10 minute, and season with salt.

You can also check the product manual,/news/ff8080813136b1940136bdf90001.html. Here are simple recipes, which you can also refer to.