Yihetang lotus leaf tea is a kind of health tea. It is made of wild tender lotus leaves from Honghu Lake in early summer through advanced technologies such as selection, shaping, enzyme fixation, rolling, drying and seasoning. , and refined according to a reasonable ancient herbal formula. Fully retains the effective components (various alkaloids) of lotus leaf, giving people a fresh and natural feeling. This soup is beautiful in color, elegant in lotus fragrance and mellow in taste, which makes it a upstart in tea!

The plant active factors in lotus leaf tea mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic alkaline components, which have strong antibacterial effect.

Drinking lotus leaf tea regularly has the following effects on human body: losing weight, lowering blood pressure, lowering blood lipid, relieving summer heat, promoting diuresis, strengthening spleen, strengthening yang, removing blood stasis, stopping bleeding, clearing heat, treating diarrhea, preventing cardiovascular diseases, inhibiting bacteria, clearing heat and polydipsia of heart pulse, cooling blood to stop bleeding, promoting hair growth and clearing yang, removing summer heat and dampness of lung meridian, purging spleen meridian and liver meridian.

2.？ Ginseng tea: the function of ginseng is to replenish vitality, remove body fluid and soothe the nerves. Treat fatigue, fatigue, anorexia, fatigue, nausea and vomiting, loose stool, cough and asthma, spontaneous sweating, fright, amnesia, dizziness and headache, impotence, frequent urination, thirst quenching, metrorrhagia, chronic fatigue, and deficiency of qi, blood and body fluid.