Jasmine tea can be used to make milk tea. The raw materials of milk tea are mostly tea, milk or condensed milk, and jasmine tea can also be used as milk tea. Moreover, the milk tea made of jasmine tea has both the fresh fragrance of jasmine tea and the rich milk fragrance of milk tea, and the entrance is tender, smooth and mellow, and the fragrance is long.

Jasmine milk tea is a kind of milk tea. After milk tea was introduced to China from England, it was well integrated into the tea culture in China. Jasmine milk tea well embodies this combination of Chinese and western. It is brewed with jasmine tea as the mother tea on the basis of the original milk tea. Jasmine tea has a delicious flavor, while milk tea has a long flavor, and the entrance is tender and smooth.

In addition, jasmine tea is a traditional Chinese medicine. Drinking jasmine milk tea regularly has the functions of clearing away liver heat, improving eyesight, promoting fluid production, quenching thirst, resolving phlegm, relieving dysentery, dredging diuresis, expelling pathogenic wind, relieving exterior syndrome, treating fistula, strengthening teeth and benefiting qi, lowering blood pressure, strengthening heart, preventing dental caries and radiation injury. This is an excellent drink.