Speaking of the way of keeping in good health, the first thing that comes to mind is diet therapy. Yes, in Japan, people pay great attention to healthy eating, especially drinking edible oil. Japanese people mainly use rapeseed oil and olive oil for cooking. These edible oils are strictly tested before being sold in the market to ensure health and safety. What's more worth mentioning is that Nissin rapeseed oil is rich in vitamin E (anti-oxidation, protection of human fat oxidation, promotion and maintenance of cell health). Each capsule 100g contains more than 40mg of vitamins, and the cholesterol content is zero, thus obtaining the registration mark of benchmark nourishing functional food issued by the Japanese Ministry of Labor. Domestic rapeseed oil has a particularly heavy taste, which will affect the taste of vegetables. This Nissin rapeseed oil is basically tasteless and can be fried or fried. The details of the oil bottle reflect ingenuity, and the bottle cap design accurately controls oil droplets, effectively preventing leakage and being clean and refreshing. Total volume 1 liter, three certificates complete, basically used by every household in Japan.