1, steamed turtle medlar soup: 1 turtle, 50 grams of medlar, onion, ginger and salt each. First, clean the turtle, remove the viscera, clean the Lycium barbarum, put it in the belly of the turtle, add onion, ginger and salt, and steam the turtle in a steamer for 2-3 hours. Take it after two days. 2. Walnut porridge: 50g walnut, white rice 100g, rock sugar 100g, clear water 1kg. Walnuts are shelled and cut into cubes. After the rice is boiled, add rock sugar and walnuts to cook porridge.

You can still use it.