According to China Pharmacology, cicada is helpful for strengthening yang, quenching thirst, promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer. Cicada is rich in chitin, isoflavones, pterin and adenosine triphosphatase, and is often used to treat exogenous wind-heat, hoarseness and cough, sore throat, rubella itching, conjunctival congestion, tetanus, infantile convulsion and epilepsy. Pregnant women can eat golden cicadas, which has no influence. protein is tall and can eat them.
The use of golden cicada is first reflected in its edible value, and the newly unearthed nymph has the highest nutritional value. According to scientific analysis, grasshoppers are rich in amino acids, protein and trace elements, including amino acids 46.63%, protein 58.58%, fat 10.23%, total potassium 0.3%, total phosphorus 0.58%, calcium 16.0mg/kg and zinc 82.2 mg/kg. Secondly, the medicinal value of golden cicada. According to China Pharmacology, cicada is beneficial to strengthening yang, relieving cough and promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer. Cicada cicada slough is rich in methylcholine, isoHuang Die and adenosine triphosphatase, and is often used to treat exogenous wind-heat, hoarseness and cough, sore throat, rubella itching, conjunctival congestion, tetanus, children's night crying and other symptoms. Chinese medicine believes that cicada slough is salty and sweet, cold in nature, and can clear away heat, stop wind and stop spasm. Cicada is rich in protein, and cicada slough plays a great role in treating stomach diseases. In modern society, people pay more attention to their own health and have higher requirements for the quality of life, so the golden cicada will undoubtedly become one of the green foods people choose.
Golden cicada has high nutritional value, unique style and good taste, as well as various nourishing and medicinal functions for human body. People also compare eating golden cicadas to "Tang monk meat" that can make people live forever. The "Tang Priest" in The Journey to the West, one of China's four classical masterpieces, was originally the reincarnation of Sakyamuni's second disciple "Golden Cicada" (also known as Elder Golden Cicada). Golden cicada was originally an alchemist's term, and Tang Sanzang was reincarnated as a monk in the Tang Dynasty from the golden cicada son, which means "golden cicada takes off its shell". Therefore, people transform cicada from its shell as a symbol of immortality and rebirth. Therefore, The Journey to the West also said that eating "Tang monk meat" can make you live forever. Today, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". Obviously, this is a high praise for the nutritional value of golden cicada.