Accessories: Lycium barbarum and brown sugar.
1. Prepare glutinous rice flour, liqueur and eggs.
2. Pour liqueur into the pot, add appropriate amount of water, add brown sugar and red dates, and cook for about 20 minutes.
3. Add appropriate amount of water to glutinous rice flour several times and knead it into a ball.
4. Add Lycium barbarum and cook.
5. Take a small piece of glutinous rice balls and twist them into long strips.
6. Then pull a small piece into a circle by hand, as small as possible.
7. Cook steamed buns in the pot.
8. Just beat in two eggs and cook them into delicious eggs.