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Health house spleen and stomach deficiency and cold
Ingredients: 800g of bullwhip, 60g of Lycium barbarum, 500g of old hen meat, 0/0g of angelica/kloc-,0/50g of raw chicken oil/kloc-,0/2g of pepper/kloc-,20g of ginger, 80g of Shaoxing wine, 6g of refined salt, 30g of onion and 2g of monosodium glutamate.

Practice The yellow bull whip is soaked in warm water, peeled after expansion, cut in half, rinsed with clear water for many times, soaked with boiling water, fished out, rinsed with cold water for several times, and cut into paper strips.

Put the pot on strong fire, add 3000 grams of clean water, add bullwhip, chicken oil and angelica, simmer until the bullwhip is cooked, and take out ginger, pepper, oil residue and sediment.

Put the bullwhip, medlar, salt and soup into the pot, continue to stew, and add monosodium glutamate.

Take it every day.

Lycium barbarum is flat and sweet, and enters liver and kidney meridians.

Food compatibility should not be eaten with tetracycline, iron, carp and crucian carp. Use with caution those with deficiency of spleen and stomach, cold food and less loose stool.

Yangshengtang suggests that this soup can nourish blood, improve eyesight, tonify kidney and replenish essence. It is suitable for vision loss caused by blood loss. Lycium barbarum is a commonly used Chinese medicine for nourishing liver and kidney. Chinese medicine often uses Lycium barbarum to treat diseases such as liver and kidney yin deficiency, weakness of waist and knees, dizziness, forgetfulness, dizziness, red eyes and tears, thirst and nocturnal emission.