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The efficacy of Tieguanyin tea
1, beauty, weight loss and anti-aging

The crude catechin combination of Tieguanyin has strong antioxidant activity, which can remove reactive oxygen molecules in cells, thus protecting human body from aging diseases. Has remarkable effect on preventing and treating dental caries and senile osteoporosis.

2. Anti-cancer increases wisdom.

Anxi Tieguanyin has a high selenium content, ranking first among the six famous teas. Selenium can stimulate immune proteins and antibodies to resist diseases and inhibit the occurrence and development of cancer cells. At the same time, Anxi Tieguanyin also has the effect of increasing wisdom.

3, refreshing and thinking

Anxi Tieguanyin can refresh the mind, and its function mainly lies in caffeine in tea. Caffeine can excite the central nervous system, improve thinking and improve efficiency. Therefore, after drinking tea, you can break sleep, refresh your mind, get rid of troubles and relieve fatigue.

4. Inhibit cardiovascular diseases

Tea polyphenols contained in Tieguanyin play an important role in human fat metabolism. Tea polyphenols can help to inhibit the proliferation of this kind of plaque, reduce the formation of fibrinogen to enhance coagulation viscosity, make coagulation clear, and thus inhibit atherosclerosis.

Step 5 treat tooth allergies

Tieguanyin tea has better anti-allergic effect. Chew the finished Tieguanyin tea in your mouth, especially for allergic teeth. You can also put fresh Tieguanyin tea directly into the sensitive parts of your teeth and chew it gently. Can effectively treat toothache.

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Extended data:

According to the fermentation degree and production technology, Tieguanyin finished products can be roughly divided into three types: faint scent type, strong fragrance type and aged fragrance type.

1. Fragrant Tieguanyin: Fragrant Tieguanyin has a light taste and a slightly sweet tongue tip, and tends to be made by modern technology. At present, the market share is the largest. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste. Because the new tea is cold, you can't drink too much, otherwise it will hurt your stomach and insomnia to some extent.

2. Luzhou-flavor Tieguanyin: Luzhou-flavor tea has a mellow taste, a long aroma and a sweet taste. It is a product made by baking and reprocessing tea fried by traditional technology. Luzhou-flavor Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", with deep color, golden soup color, pure aroma and heavy taste. Compared with the fragrant type, the fragrant Tieguanyin is mild and has the effects of quenching thirst, promoting fluid production, strengthening the spleen and warming the stomach.

3. Tieguanyin in Sean: Tieguanyin in Sean, also known as old tea or cooked tea, is a semi-fermented tea, which is made of Tieguanyin with strong aroma or fragrance after long-term storage and repeated reprocessing. Aquilaria Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by deep color, thick soup, sweet and mellow, and fragrant agarwood. Its characteristics and taste are close to Pu 'er tea, black tea and black tea, and it has a heavy historical and cultural precipitation.

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