Abalone chicken soup is a dish, mainly consisting of lean chicken, small tendons, abalone and Jinhua ham. It is rich in nutrition. Boil the whole chicken and lean meat in a casserole and put it down.

Specific practices are as follows:

1. Wash chicken and lean meat, blanch and remove blood, and wash mushrooms and medlar.

2. After the casserole is boiled, put the whole chicken and lean meat, abalone, Jinhua ham slices, scallops, mushrooms and medlar into the soup pot.

3. After the fire is boiled, cover the pot and simmer for another 3 hours.

4. Finally, add salt and wine to taste.