Ginseng, Lycium barbarum, Ganoderma lucidum, velvet antler, Marca, etc. However, the brewing wine should be matched according to the formula and the materials should be configured according to the formula.

Formula (for reference only): 80g of red dates, 80g of hawthorn, 50g of medlar, 0/00g of rock sugar/kloc, and 2.5L of soaked wine.

Production method: put jujube, hawthorn and medlar into a wine-soaking container, add crystal sugar, pour it into Chinese liquor for soaking, and seal it for 15 days.

In addition, pottery pots or glassware should be used to soak wine, and plastic and metal utensils should not be used to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Glass and ceramics will not produce the above situation, and the degree of liquor is between 55 and 60.