Nourishing kidney and blood, nourishing yin and moistening dryness, invigorating spleen and stomach, helping digestion, tonifying kidney and replenishing essence, lowering blood sugar and prolonging life;

Enhance resistance, lower blood sugar, lower blood fat, improve eyesight, benefit diaphragm and widen intestine;

Improve eyesight, improve immunity, protect liver and reduce three highs;

Benefiting the chest septum and calming the stomach;

Used for dyspepsia, chronic dysentery, cough and night blindness;

Prevent and treat respiratory tract infection and promote human growth and development.

Fig: fig protein. It is a flowering plant, belonging to Ficus of Moraceae, which mainly grows in some tropical and temperate places and belongs to subtropical deciduous small trees.

At present, there are 800 varieties of fig, most of which are evergreen varieties, and only those growing in temperate regions are deciduous varieties.

The fruit is bulbous with a small hole in the tail, and the pollen is spread by wasps.

Also known as A _ ("Youyangza", translated from Persian: anjir), figs can be processed and dried, such as preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage and canned food.