1. Black vinegar ginger is suitable for women to eat, which is appetizing and refreshing, enriching blood and supplementing calcium. Has the effects of caring skin, warming channels, enriching blood and preventing common cold. Women eat before and after menstruation, which can make menstruation smooth and dispel cold. Women who have miscarried can also eat more to replenish qi and blood. Can be eaten for a long time, and is beneficial and harmless. It can be eaten all year round, especially in autumn, winter and spring. It feels comfortable to finish eating in colder seasons. It is also suitable for men or the elderly who are cold or weak after a long illness. Guangdong families usually eat together. After eating, it is like wine, refreshing and ruddy. Especially for mothers who have given birth, the tonic effect is very good.

2. Black vinegar ginger is the most distinctive place in China and Guangdong. Food is the favorite tonic for local women. Its main ingredients are fresh pig's trotters, eggs and ginger, as well as black vinegar, a specialty of Guangdong. The prepared black vinegar ginger tastes attractive, has obvious nourishing effect, can relieve physical weakness and tonify qi and blood. Promoting qi and blood circulation is an important function of black vinegar ginger, which can relieve qi deficiency and accelerate the mechanical circulation of the body, and has a particularly good effect on relieving physical discomfort caused by poor blood circulation, especially after giving birth, taking black vinegar ginger in time can promote the recovery of the postpartum body. Soaking ginger with vinegar can promote the secretion of saliva and gastric juice, help digestion and absorption, and play an appetizing role.

3. The pig's trotters used in the production of black vinegar ginger contain a lot of collagen and trace elements of calcium and phosphorus. Black vinegar is added in the stew process, which makes the calcium and phosphorus contained in this food more easily absorbed by human body, so people can supplement calcium and strengthen bones after eating black vinegar ginger, which can improve the health level of human bones. Black vinegar ginger can accelerate the blood circulation in human body and improve the anti-rheumatic ability of human body. After people use it, it can play the role of expelling wind and removing dampness, and can prevent and relieve people's rheumatic bone pain. Especially after women give birth again, using black vinegar ginger can prevent the invasion of cold and prevent pregnancy. Soaking ginger in vinegar means slicing ginger and soaking it in vinegar for a long time. It tastes sour and has the functions of appetizing, bacteriostasis, sterilization and anti-aging.