2 tablespoons fried rice, 3-5g dried tangerine peel.

Accessories:

Clear water 1 ladle.

Exercise:

1, take the rice and put it in the frying pan without adding water or oil.

2. Stir fry slowly with low heat.

3. Stir-fry until slightly yellow, and put on a plate to cool.

4. Take 2 spoonfuls of fried rice and put it in the pot, and put the rest in a sealed pot for storage.

5. Take 3 ~ 5g of dried tangerine peel.

6. Add a spoonful of water.

7. The fire is boiling.

It will rot in 8 or 5 minutes.

9. Don't drink the soup after it thickens.

10, you can drink it.