1, stone pot contains a variety of trace elements and minerals, which can protect human health if eaten regularly;

2. Making stone pots with stone tools will not release carcinogens such as nitrite, thus ensuring good health.

3. The material of the stone pot ensures that carcinogens such as nitrite will not be released at high temperature;

4. The food is cooked locally in the stone pot, without oil and amplification, so that you can eat low-carbon, original ecological health food.

5. In the process of food processing, cooking with steam without fire, carbon and electricity will not release harmful gases; Science has proved that "steaming is better for nutrition". All the food is cooked in about 5 minutes by a new steam cooking method. This soup is delicious and nutritious.

But old people should pay attention to fishbone when eating fish, and eat it in a regular stone fish shop.