Tai sui, meat ganoderma lucidum, some people call it "Tai sui". "Meat Ganoderma lucidum" is a myxomycete complex, belonging to a family of fungi, which is rarely found in nature. Because "Meat Ganoderma lucidum" is a slime mold and a living body, it lives by water, so it will not rot and deteriorate in water. At the same time, this slime mold is very active, mainly relying on spores and hyphae, and its regeneration ability is also very strong. It can be cut at will and regenerated. Professor Li told reporters that once this slime mold loses its living environment, it will enter a dormant period. Even if it is not given water, it will not die easily. Once in an environment suitable for its life, it will wake up and continue to grow. Of course, this slime mold does not mean that it will not die, such as boiling in water and burning in fire. If you exceed your life limit, you will still die. Sweet, flat and non-toxic. Active ingredients: Ganoderma lucidum polysaccharide, amino acids, etc. , can tonify kidney and liver, spleen and lung. Modern pharmacology shows that it has antibacterial, anti-tuberculosis, anti-fatigue, anti-aging, hypoglycemic and antihypertensive effects. Recent studies show that it also has the functions of improving immune function, reducing the levels of serum bilirubin and alanine aminotransferase, maintaining normal liver function, effectively preventing and treating liver injury, bidirectionally regulating the body damage caused by excessive free radicals and causing various diseases, and promoting the synthesis and treatment of nerve factors.