1. knife chicken: knife chicken, also known as Putian knife chicken or Sanhuang chicken, is a characteristic variety of Putian, Fujian. They generally feed on rice and are good at preying on insects and earthworms in rice fields. Chicken with rice flowers is tender and smooth, with delicate meat and delicious taste. Their feeding environment and food selection have a set of unique standards to ensure the stability of their taste and nutritional value.
2. Native chicken: Native chicken refers to chickens that grow in the natural environment, which is different from the standardized feed and environment used in poultry breeding. Generally, native chickens can wander freely and choose forage, insects and other foods freely. This natural lifestyle has also brought unique taste and flavor to the native chicken. The meat quality of native chicken is more solid than that of Mihua chicken, and some people think that native chicken is more authentic.
As for which tastes better, this question involves personal taste preference. Some people prefer the tender and smooth taste of rice chicken, while others prefer the solid taste of native chicken. So choose rice flower chicken or native chicken, depending on personal preference and taste.
Generally speaking, whether it is Mihua chicken or native chicken, it has its own unique characteristics and tastes, and the specific choice should be decided according to personal preferences and needs.