1984, the "Annual Meeting of Pan-Pacific Chemical Federation" held in Hawaii announced the results of tea plant mutation resistance.
1987 at the first international conference on tea and health in Hangzhou, the experimental animal results of anti-cancer transformation of tea were announced. 1997, as a professor at Columbia University, was elected as the representative of scientists at the press conference held by the American Society for Cancer Research, and published the research results of tea anti-cancer.
Professor Wang's tea cancer prevention research project was also listed as an excellent research achievement in the annual report of Columbia University 1997. His research deeds have been reported by internationally renowned media such as Science News, Washington post and The New York Times. In the cover introduction of the internationally renowned academic journal Cancer Research, he is listed as one of the scientists who have made outstanding contributions to tea and health research in the world.
He has published more than 80 academic papers in important international journals. The academic citation rate of most papers is above 50. One of the papers (Yang CS, Wang. Tea and cancer, National Cancer Institute. 199385: 1038-49) The papers published in the Journal of American National Cancer Institute were searched by Google Science Citation Index. As of September 20th 1 3,1,this paper was rated as "Top 1" in this field. Professor Wang is also an expert on licorice. One of the papers (Glycyrrhiza uralensis Fisch and Cancer) on Glycyrrhiza uralensis Fisch and Cancer has always maintained the first rate of scientific citation index in this field.
He also devoted himself to the research of biomolecular cluster science, especially the research of molecular cluster water and health, molecular cluster waterline and biological signal transmission network system. At the annual meeting of international electrotechnics and electronics, his research group creatively put forward the theories of "molecular water cable-meridian-biological information transmission" and "molecular water and biological information network", which attracted wide attention.
In recent years, Professor Wang has focused on how to turn scientific research achievements into industries, paying special attention to the in-depth development of tea, whole grain foods and traditional Chinese medicines with the same origin as gardenia, licorice, chicory, mulberry leaves, hemp seeds and fermented beans. Consider how to extend the industrial chain and increase added value; Not only help farmers get rich, but also create innovative health products. Professor Wang is assembling a joint team of scientists at home and abroad, combining the oriental health-preserving tradition with western modern science and technology to create a brand-new "medicine and food health industry" in the 2/kloc-0 era.