If you have a bad stomach, don't drink preserved egg lean porridge, even ordinary people should eat less. Porridge can nourish the stomach, but it is greatly discounted when preserved eggs are added. Preserved eggs have no nutrition and contain nitrite. Unqualified eggs also contain lead.

Preserved egg porridge

material

One preserved egg, 250g of rice porridge. A little mustard tuber and a little chopped green onion.

working methods

1. Cut preserved eggs into granules for later use.

2. Put half a bowl of water in the pot and bring it to a boil.

3. After the water boils, pour in the rice porridge and continue to cook. Add mustard tuber powder and preserved eggs, stir while cooking to prevent sticking to the pot.

4. Add proper amount of cooking oil, salt, monosodium glutamate, pepper and chopped green onion after the porridge is opened and mix well.