Dongguan native snacks
Xiezhouzhou
Mayong people are used to catching wild shrews with big claws in fields, ponds and ditches. Its eating method is mostly porridge. During the processing, crustaceans, claws and gills are removed, while frogs' muscles and pliers are retained. Soak in clear water, wash, and collect dry water drops. Then put it into a vessel, add a proper amount of salt oil, distilled liquor and ginger juice, mix well and marinate for about 2 minutes, then put it into the cooked porridge, add ingredients such as peanuts and shredded pickles (or leaves) into the porridge, and cook again 10. Finally, add some seasonings such as onion, soy sauce, pepper and monosodium glutamate, and you can eat it with a spoon. It tastes delicious and unique.
Ma chong ya Wei fish Bao
Mayong duck tail fish is famous in Wan Yi, Guangdong, Hong Kong and Macao for its good color, fragrance and taste, good quality and low price, and unique flavor. Overseas Chinese in Nanyang will inevitably taste this authentic hometown dish whenever they return to their hometown to visit relatives.
Dongguan sausages rice
Are there sausages in Dongguan? The best sausage in the world? Dongguan sausage is the main raw material of Dongguan sausage. The casserole is the first choice for cooking bacon rice, because the casserole has slow heat transfer and good heat preservation, which can boil out the fatty oil in bacon to the maximum extent, forming a crispy and fragrant rice crust, making the stewed rice fragrant and sweet.
Semi-fermented dough shape
Oil angle, also known as? Corner? , is one of the new year's food in Guangdong. The main materials are glutinous rice flour, peanuts, sesame seeds, sugar and so on. The production method is to knead glutinous rice flour into vermicelli, cut it into round pieces with a diameter of about two inches, then put fried peanuts, sesame seeds and sugar in the middle, fold it in half, and fold the edge with lace. Oil angle was then fried in hot oil until golden brown. Oil angle? Horn? Could it be? Jiaozi? The meaning of. In some Cantonese dialects? Horn? And then what? Jiaozi? Oil angle's pronunciation is similar to that of jiaozi, and its shape and production method are similar.
Hometown chiyou goose
Goose is an indispensable traditional dish in the daily life of Kistler people, especially on holidays and festive days. This sauce goose is made of high-quality black-brown goose from Qingyuan countryside as the main raw material, refined by folk production technology and its own unique formula, which is more suitable for the current healthy eating culture of Kistler people. Through the innovative recommendation of our restaurant, a large number of Chinese and foreign diners come here to taste this dish.
Submerged mandarin fish
Chinese mandarin fish is a wild river fish from the upper reaches of Dongjiang River, which has not been artificially raised. The taste of this kind of fish is different from that of domestic fish, and it will be especially delicious in the wild.
The method is simple. Find a big pot and ask for a whole fish. First put ginger and onion into the pot, fill it with water, then boil the water for a few minutes, and then turn off the fire after the fragrance of ginger and onion comes out. Then put the whole arranged mandarin fish into boiling water, soak all the parts except the tail in water, cover it, and then soak the fish until the water cools.
Chai fish peanut porridge
Chai fish is a kind of dry seafood, which is usually sold in seafood shops. The quality of 20 yuan is about one catty. Chai fish has thorns, not many, but it tastes soft; Chai fish itself tastes sweet, not as fishy as some seafood. Chai fish can be eaten in many ways, such as steaming or cooking porridge.
Chai Yu peanut porridge is characterized by peanut fragrance, yellow and white color, and light and sweet taste. When you have a bad appetite in summer, eating this Chai Yu peanut porridge is a good health care product.
Dongguan Jiuda food street
Delicious snacks may be hidden in every city and town in the Greater Guangdong area. In Dongguan, besides hot springs, the food street is actually a very good choice! Today, I have compiled several strategies for Dongguan Food Street, please forward them to the circle of friends!
Chang 'an Xinmin food street
The pavilion is located in Xinmin Village, Chang 'an Town, extending from the seaside. It is made of Chinese fir and Chinese fir skin, and the local prawns, aconite fish and cream crabs are all processed immediately after fishing, which has a unique flavor.
Chang 'an Xinmin Food Street also has some special snacks. This red bean snack is one of them.
There are many snacks in this street, such as rice noodles, rice noodles, casseroles, noodles, fast food, cakes, jiaozi and so on. Anyway, there are quite a lot of people, so you must pay attention to your property.
Garden Xincun food street
Garden New Village Food Street is one of the most representative food streets in Dongguan, which is often introduced by Hong Kong tourism programs. Located in the area of Qiantou Garden Street in Dongcheng District, there are many restaurants, such as seafood restaurant, western restaurant, bar, porridge court, tea restaurant, fast food restaurant, bakery, juice shop, tea house, Hakka restaurant and dessert shop. Although there are also Hunan restaurants and Sichuan restaurants, most of them are the favorite foods of Dongguan locals.
In this street, some stir-fried seafood stalls are also worth a try!
There are also some kebabs on the street, which are delicious and delicious.
Humen Wan Xin food street
In Wan Xin Village, there is a food street made of bamboo sheds, which is called Wan Xin Food Street. The seafood stalls that stretch for nearly 100 meters are all simple bamboo chairs with bamboo racks, which are quite distinctive. Ji You Fishing Village is one of the restaurants with the best cooking and the most prosperous business. Stir-fried clams with lobster sauce and braised seafood and miscellaneous fish are both worth a try.
Humen cream crab is the most famous, so you must try it in Humen. When professional diners come to Humen, they often go straight to Wan Xin Village.
Shipai food street
The restaurant here is located in Zhongkeng Village, Shipai Town, and is famous for carefully cooking pond fish, especially the four famous fish (bighead carp, pomfret and herring) in Dongguan. As far away as the surrounding towns and as far away as Huizhou, diners will come here.
Stone chop casserole ginger duck is also very popular with diners. Come here, besides eating fish, you might as well try duck!
Dalingshan Town is very particular about making snake banquets. Snake soup is made of huge clay pots, and burning sawdust is used as firewood. Braised? Cheng, the taste is rich, and diners are not tired of drinking ten bowls and eight bowls.
Snake meat can be cooked in many ways, whether it is braised, fried or soup, it is very delicious.
Yinfenglu food street
Yinfeng Road Food Street is the second food street in this city. New Garden New Village? Most of the consumers who come to Yinfeng Road are foreign white-collar workers. These people have been away from home for many years and miss the food in their hometown. Therefore, the food shops on Yinfeng Road are mainly local flavor, including Jiangsu cuisine, Jinling Hotel and other Jiangsu cuisine, Thai cuisine, western restaurant, Sichuan cuisine, Yunnan cuisine, Northeast cuisine, Beijing roast duck restaurant and so on. There is also the porridge town that represents the local characteristics of Dongguan, and of course the first five-star hotel in Dongguan? Yin Cheng Hotel has all kinds of delicious food, which is included.
Food from all over the country can be found in this street, and it is particularly authentic! You can easily find what you like.
Qingxi Town in Dongguan is a place where Hakkas live in compact communities. Many restaurants here can cook authentic Hakka dishes, especially tofu.
In addition to the famous brine chicken, Hakka cuisine has another feature. Brewing? In other words, you can bring almost all the home-cooked dishes you want? Brewing? There are only a handful, such as ordinary tofu, eggplant and pepper.
Fumin pedestrian street gourmet
The annual Dongguan Food Festival is held in Cheng Nan Pedestrian Street, which shows the status here. During the day, the pedestrian street in Cheng Nan is a little hidden, but at night, the pedestrian street is different. The most concentrated places of outdoor food in Dongguan are here.
In this street, the most restaurants are undoubtedly Hunan cuisine, burning Hunan cuisine, and the cool breeze makes it feel very comfortable.
Dongcheng food street
Dongcheng food street should be given a wider scope. Starting from Yonghua Pavilion, to Dongcheng Pedestrian Street, to Dongcheng Bar Street, and then to the emerging Dongcheng Thirteen Bowls, the vicinity of Dongcheng Hotel Street is the center of Dongcheng characteristics and the most obvious place with exotic characteristics.
There are all kinds of foreign restaurants here. In recent years, many foreigners have worked in Dongguan, which is nothing more than a good place to indulge in hometown food.
Pubs are a pastime for white-collar workers after work. Dongcheng Bar Street is very famous in this city, and both quiet bars and brightly lit bars have their loyal supporters. In the street, have a drink, catch up, talk about life, work and love.
Late night gourmet Dongguan 4 Snack Street
On the night of late spring and early summer, the night market in the midnight snack began. It is certainly not difficult to find a place to eat midnight snack, but if you want to eat delicious food, you must go to several major food streets in Dongguan, where there will be midnight snacks suitable for your taste.
Recommended 1: Guan Wei porridge is greasy.
Venue: Huayuan New Village
Dongguan-style midnight snack is mainly porridge and snacks. If you have a midnight snack in Dongguan-style porridge shop, of course, you should try three-rolled bones. The three-rolled bone of the water town red plum is the most famous. Chew it? Bold? Features. When eating, suck out the bone marrow with a straw, and then chew the meat on the bone. After eating some, you are still not satisfied. You can also drink bone soup flavored with mushrooms, which is very mellow. Wang said that these three rolls of bones are one of the most popular foods in supper. Although they are only served at midnight snack, they can sell more than 200 kilograms almost every night. In addition, it is suggested to burn salty pork bone and cabbage porridge. Eating too much fat at night is not good for your stomach, and it is difficult to sleep. Therefore, you can't burn less salty pork bones and cabbage porridge at midnight snack, which will dissolve the greasy taste and become fragrant and moist.
Recommendation 2: Traditional dim sum, tea and snacks.
Venue: Hongfu City, People's Park
Besides porridge, there are also night tea and snacks in Dongguan. Speaking of snacks, we naturally recommend the wheat skin bean paste buns here. In recent years, people have become popular to eat whole grains, and rough wheat skin is more popular than tender flour. This steamed wheat bran bean paste bag with yellow surface really lived up to expectations. Wheat bran has a natural sweetness, which smoothly transitions from the surface of the bran to the sweet but not greasy bean paste inside, making people have an endless aftertaste after eating. Steamed ribs are available to everyone, and in this historic restaurant near People's Park, steamed ribs have become their signature. Steamed pork ribs are soft but not tough, which is convenient to eat, and the seasoning inside is just right, so it won't make people feel greasy.
Recommendation 3: Dynamic Night Market Taste Barbecue
Recommended location: Lichuan Basketball Court on Guangming Road
For Dongguan people, it has made them very familiar. Many people have even been eating oysters here since they were students. This place is not difficult to find. Near Guangming Road, Lichuan Basketball Court, everyone who asks nearby knows that there are more than a dozen stalls, which make people smell oysters from a distance. Fat, tender and juicy, and the price is reasonable, so it also attracts many repeat customers. Besides eating oysters, the nightclubs here are also famous for a long time. Most of the dishes here are local dishes in Dongguan. Because the operators are mostly locals and the customers are mostly patronized by locals, many of the things they make are small dishes that Dongguan people usually eat at home, such as boiled green goose intestines, radish herring skin, Dongguan rice noodles, pig red porridge and so on. Each bowl of porridge is served with chopped green onion.
Recommendation 4: Frozen dessert is extremely refreshing.
Recommended location: Dongcheng Yujing Pedestrian Street
For people who like to eat sweet things, tasting frozen desserts on a cool night will sweep away the fatigue during the day. It can be seen everywhere in Dongguan sweet shops, and in some old candy shops, you can also find a cup of bamboo cane water chilled in the refrigerator, one yuan a cup. However, for those who like to sit down and enjoy dessert and chat, a cup of bamboo cane water is not enough. Sitting in a good environment, chatting while eating, they are willing to go home and rest until they are full and tired. Shunde's desserts are very famous. Daliang dessert shop can be seen almost everywhere in Dongguan. Sit down and rest when you are tired, and order a bowl of black pearls with milk and coconut milk. Sweet but not greasy coolness will make you forget the fatigue of walking, and soft My Sweetie milk coconut juice will make you forget the fatigue of shopping.