First of all, you should control the store environment and be a food store. If the environment is not clean, customers will inevitably wonder if your products are not very hygienic.

Secondly, the store design should have characteristics to attract customers. For example, design a heart-shaped shelf,

Or stick some distinctive objects on the wall. One thing is very important: explosive products (products that sell very well) must be placed in a conspicuous position and easy to take. This will help customers browse the product and make it easier for you to introduce it.

Thirdly, since you sell products, your sales skills must be excellent and you must have systematic training. The sales steps must include sales-tasting-inquiry-selling products-closing a deal-dealing with members-seeing guests off, all of which are indispensable.

Finally, your management ability should be constantly improved. The management ability mentioned here not only refers to the management of shop assistants, but also includes the management of inventory, which cannot be overstocked. The food industry is most afraid of the backlog of goods. Because customers will definitely not choose food that has been left for a long time. Unless you sell wine, the older you get, the better.

For your personal opinion, please consult relevant professionals online.