Mung beans are sweet in taste and cool in nature, and have the effects of clearing away heat and toxic materials and eliminating fire. It is a traditional Chinese medicine commonly used in traditional Chinese medicine to solve many kinds of food or drug poisoning. Mung beans are rich in vitamin B, glucose, protein, amylase, oxidase, iron, calcium and phosphorus. Drinking mung bean soup often can help expel toxins from the body and promote the normal metabolism of the body. After eating greasy, fried and hot food, many people are prone to skin itching, acne, prickly heat and other symptoms, which is caused by the overflow of wet poison into the skin. Mung bean has a powerful detoxification effect, which can relieve a variety of toxins. Modern medical research has proved that mung beans can lower cholesterol, protect the liver and prevent allergies.
Unique flavor, light yellow, soft structure, elasticity, sweet taste, melting in the mouth, and can also relieve summer heat and detoxify, clear lung and benefit phlegm. There are two kinds of materials: single material and full material. The single material is made of mung bean and white sugar. Cooked mung beans are dried, peeled, ground, mixed with white sugar, sieved with a special square steamer, pressed evenly with a copper shovel, cut into suitable rectangles and steamed. The whole piece of mung bean cake, with green shredded pork, rose sauce, walnut kernel, orange cake and other seasonings, is fresh and refreshing.