First, the first thing is to buy fresh oysters. When you buy it, let the boss rinse it and pry it open (you can also go home and handle it yourself. After washing the oyster shell, insert a screwdriver into the flat mouth of the oyster, and then slide it left and right several times to pry it open. After prying it open, put it in clean water and wash it several times. Sediment will enter during prying, so it should be washed with clean water, otherwise it will affect the taste.

Second, this step is to make garlic, remove the skin of garlic and chop it into garlic paste. Heat the pan and pour in a little oil, the amount of which is equal to that of garlic. When the oil is hot, turn to low heat, add garlic and stir-fry until golden brown, then serve, and add appropriate amount of raw garlic, which is about one third of that of cooked garlic. Pour some cooking wine, soy sauce, soy sauce, chicken essence and salt into garlic to adjust the taste. You can decide the amount of seasoning according to your own taste.

Third, pour the prepared garlic on the surface of the oyster, put it in the lower part of the oven, bake it for 20 minutes on low heat, and then open the upper pot to continue baking for one or two minutes. If there is no oven, it can be steamed, without the burnt smell of barbecue, but it tastes good.