Dried mushrooms (6) Bowling mushrooms (200g)

condiment

Cooking wine (right amount) raw flour (right amount) salt (right amount) sugar (right amount) monosodium glutamate (right amount) ginger (right amount) oil (right amount) sesame oil (right amount) soy sauce (right amount) carrot (half root) vinegar (right amount)

kitchenware

fryer

one

Soak dried mushrooms in water; Take a bowl, add soy sauce, cooking wine, vinegar, sugar, starch and appropriate amount of water to make a bowl juice for later use;

2

Sliced bowling mushrooms, mushrooms and carrots;

three

Stir-fry ginger in oil, then add mushrooms and carrots;

four

Add a little water and stir-fry until it is 90% cooked;

five

Pour in bowl juice, salt and chicken essence, stir well and pour in sesame oil.

Tips:

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