Spring is the beginning of everything sprouting, and it is also a season full of poetry and painting. Throughout the ages, people have exhausted almost all the beautiful words in the world to describe the beauty of this season.
Don't miss a year of spring scenery, it's the best time to see bloom. In fact, after the beginning of spring, the temperature will gradually rise, and when spring is warm, flowers will bloom. ...
There are not only beautiful scenery here, but also good wine. In spring, drinking beautiful wine is the most enjoyable life ~ and spring is also the most suitable season for drinking!
The cold winter has passed, and in spring everything germinates, flowers bloom and everything is full of vitality. At the same time, it is also a stage where many germs and bacteria breed. Moreover, spring is the most difficult climate to adapt to in the four seasons, which changes the fastest, and the immunity of the human body is bound to decline. Proper drinking at this time can not only enjoy the mellow beauty of wine, but also promote blood circulation and improve immunity.
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Drink a little white wine in spring: soothe the liver and nourish yin.
According to the theory of traditional Chinese medicine, spring belongs to wood, and so does the liver in the five internal organs. In spring, the liver controls the release of qi and the growth of hair. If the liver qi can't stretch and stagnate in the body at this time, it is easy to cause "liver fire", and people are prone to emotional instability, irritability and irritability, which will also lead to disharmony between liver and spleen, disharmony between spleen and stomach and indigestion. Therefore, from the perspective of health, drinking some good white wine in spring can help people soothe the liver and nourish yin, promote blood circulation and improve immunity.
Liquor, as a unique hospitality drink in China, has occupied the minds of China people for thousands of years. With its unique brewing technology, it has formed a special flavor style, which is suitable for drinking in the spring when everything is abundant and flowers are fragrant, so that people can enjoy the spring while drinking lightly and slowly drink the harmonious spring between cups into their throats!
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Reasonable drinking is good for health.
① It is not advisable to drink too much. Moderate drinking can promote blood circulation and make people taste the real taste of wine better, but excessive drinking may damage the liver and gastric mucosa, leading to an increase in blood pressure. Therefore, for your health, please don't drink too much!
These people shouldn't drink. Patients with hepatitis, hypertension, heart disease, urinary calculi, glaucoma, gout, osteoporosis, chronic gastritis and peptic ulcer should not drink alcohol, nor should pregnant women and lactating women. Don't drink alcohol during taking various drugs and within two weeks after stopping taking them.
③ It is not advisable to drink alcohol on an empty stomach. It is recommended to eat a staple food, such as a steamed bun, and add some milk before drinking, which can protect the gastric mucosa. When drinking, drink more boiled water and hot soup, such as chicken soup and mutton soup, which can dilute alcohol and accelerate alcohol metabolism. After drinking, you can drink freshly squeezed juice such as orange juice, eat white radish juice or white radish, and drink thick rice soup, which is helpful to hangover and relieve the symptoms of drunkenness.
As the temperature rises, the spring is getting stronger and stronger, and people are more likely to become lazy. If you suddenly feel bored and tired in an afternoon, you might as well drink some wine, feel the fragrance of spring and taste the delicacy and richness of the wine.