In normal life, many treasure moms pay great attention to postpartum health care. For example, Bao Ma will make some high-quality tea or some medicinal materials to drink, so can Bao Ma use it to make tea in stews? Besides, can Ma Bao soak Radix Astragali and Radix Angelicae Sinensis in a stewing beaker?

For women who have given birth to children, soaking in tea can play a nourishing role, and soaking in Astragalus membranaceus when they come back can play a very good role in invigorating qi and blood, because their qi and blood have been lost to varying degrees in the production process, so this is a good choice.

In general, it is not recommended that Ma Bao make tea in a stewing beaker, although it can be successful. Because the heat preservation effect of stewing beaker is too good, making tea with this product will make the tea too soft, and the whole tea taste is also very bad, and it is easy to produce harmful substances. Therefore, it is suggested that Ma Bao use a teapot to make tea directly.

In addition, although the beaker can also soak Astragalus membranaceus for drinking when returning, long-term stewing may reduce the efficacy of Astragalus membranaceus and Angelica sinensis, which is not very good. You can cook it in a casserole and put it in a stewing beaker, which is better.

Therefore, although the function of stewing beaker is good, it should be used scientifically and reasonably in order to maximize the efficacy of stewing beaker.