Pig's trotters1(1400g)

Ginger 1 piece

3 tablespoons soy sauce

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons of white wine (the height is the best, such as Guilin Sanhua wine)

3 tablespoons aged vinegar

2 tablespoons crushed rock sugar (choose large polycrystalline rock sugar)

A little refined salt

How to make delicious trotters?

There are 1 trotters. Please ask the butcher to cut them into big pieces. After carrying it home, you need to change the knife yourself, so that the meat pieces are even in size and peeled as much as possible. Note that you don't have to remove the bones. Pig's trotters with bones are the best.

Wash pig's trotters and put them in a clear water pot, and cook until the blood foam overflows.

Take out the meat, rinse off the attached dirt with clear water, and control the water to dry.

Put the cooked hoof meat in the pressure cooker (hehe, my antique pressure cooker, mom says don't shoot it if it doesn't look good)

Drop seasoning in the same way, 3 tablespoons of soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white wine, 3 tablespoons of aged vinegar, 2 tablespoons of crushed rock sugar (big rock sugar) and a little salt (not needed).

Lazy practice, really lazy practice, after adding seasoning, hold the edge of the pot with both hands and let the seasoning in the pot kiss the meat.

Pat the ginger loosely with the back of a knife, sprinkle it into the pot, and finally stir the ingredients in the pressure cooker for a circle. There is no need to add 1 water to the pot, just close the high-pressure pot cover and plug in the gas nozzle.

When the fire starts to boil, look at the time when it arrives at SAIC. Eight minutes, turn off the fire! ! Don't be idle when the pressure cooker deflates naturally. Set the table and serve immediately. As soon as you open the lid, the aroma of wine, vinegar and meat is rich, which will make you can't help eating a piece by the pot. (I'll do it)

skill

There is no need to marinate or fry, add 1 drop water, and drop oil. If prepared well, it only takes 8 minutes to eat. And if the selected pig's feet are tender, they can be cooked in 5-6 minutes instead of 8 minutes. Highly recommended, it is really a lazy dish that lazy people must learn! ?

The pig's trotters used in this dish weigh nearly three kilograms, and the amount of seasoning is accurate, which is in line with your own taste. Personal operation can be adjusted according to family preferences. The recipe does not use any spices except a piece of ginger, which is especially suitable for children who don't like the taste of fennel and cinnamon.