Lotus root proper amount

Appropriate amount of pork

Carrot right amount

Appropriate amount of green pepper

Lettuce quantity

Proper amount of salt

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper amount of sugar

Proper amount of vinegar

Other tastes

Frying technology

It takes ten minutes.

Simple difficulties

Stir-frying steps of diced lotus root

1

Dice the lotus root, blanch it in hot water, take it out and let it cool for later use.

2

Dice carrots, lettuce and green peppers separately and blanch them in hot water.

three

Cut garlic into minced garlic and diced meat.

four

Heat the wok, add diced meat and stir fry after the oil is hot.

five

Add minced garlic and fry for a while.

six

Pour in fruit juice (soy sauce, vinegar, sugar, oyster sauce and appropriate amount of water).

seven

Add diced lotus root and stir fry.

eight

Add diced carrots, diced lettuce and diced green peppers and stir fry quickly.

nine

Season with salt, stir well and serve.

10

After frying, put it on a plate. This dish can be matched with vegetables at will according to personal taste.