The origin of "the ancient art of pig's pestle" [1] began in the pre-Qin period, about the same time as "the art of promoting qi". The collection of etiquette works before Qin and Han Dynasties, The Core Monument of Yi Ming, said: "Carnivores are brave, food eaters are clever, gas eaters die as gods, and non-eaters die as gods." It is the earliest theoretical basis of the art of crossing the valley. There are similar records in Huainanzi Dizhi. There are also examples in The World. For example, in the Spring and Autumn Period, there was a lone leopard in the State of Lu, who lived in the mountains and drank streams. "I don't wear silk and hemp, I don't eat whole grains [2], and I still wear the color of a boy." He is the earliest practitioner of breaking the valley recorded in Historical Records. In 1973, among the silk books unearthed from Mawangdui Han Tomb in Changsha, there is an article "Going to the Valley to Eat Qi", which is the earliest extant work before the Han Dynasty. There is a cloud: "Those who go to the valley eat pyrrosia. If you are heavy-headed, light-footed, and clumsy, you will be smashed (fried), depending on the benefit. " It means that when you first arrive in the valley, you often have top-heavy hunger, which must be overcome by "blowing". Here, the combination of Bi Gu and Hodge, like the deliberate combination of Hodge and Dao in Zhuangzi, seems to indicate the initial existence of these three technologies in the pre-Qin period, that is, their simultaneous appearance.
Traditional Chinese medicine (TCM) is a safe treatment method handed down from China for thousands of years, so what methods does TCM have to detoxi