Milk calcium gel sugar is a natural and non-irritating food, which contains no hormones, but the utilization rate of calcium-containing tablets is very suitable. Because milk calcium gel sugar contains a natural substance-MK-7, it can not only improve the utilization rate of calcium tablets in the body, but also make calcium deposit in bones.
Milk calcium gel sugar, containing milk mineral salt, is generally recommended for children over three years old. Milk calcium gel sugar is a kind of natural liquid calcium suitable for infants to take for a long time. Separated from milk, it is natural, safe and natural in taste, which is more suitable for infants.
Milk calcium gel sugar has little stimulation to gastrointestinal tract and can be effectively absorbed and utilized by human body. It is similar to the composition of human bones and teeth. Reasonable calcium and phosphorus will have a better effect than calcium supplementation. This calcium supplement effect will not be reversed, and the bone density will be enhanced. Even if this milk calcium supplement is stopped for three years, the increased bone density will gradually disappear.
Side effects of milk calcium gel sugar:
Gel sugar first damages teeth, which may be related to the lack of trace elements. It doesn't matter if the content is low. Calcium lactate or calcium carbonate and health care products cannot replace drugs, and multivitamins cannot supplement zinc and calcium. It is not recommended to eat, because it was searched on Taobao, and the main ingredients are milk mineral salt, gelatin, glycerin and so on. The baby is a little young and can't be fully absorbed.