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How to create the legendary title of mir mobile wine tasting master?
Tasting master title: The wine formula is complete with ginkgo dew, plus one bottle of Redmi, glutinous rice, millet, rice, sorghum and highland barley, and six kinds of oranges (24 bottles each), plus unknown wine and Mafa aging, one bottle of ***27 bottles. These wines must be drunk at one time to complete the task!

Common fruit liqueur = fruit liqueur +3 kinds of common koji.

Ordinary red koji = red koji +3 ordinary koji+clear water.

Superior red koji = red koji +3 excellent koji+clear water.

High quality red koji = red koji +3 high quality koji+clear water.

Dilute red koji = red koji +3 dilute koji+clear water.

Ordinary carved wine = glutinous rice +3 ordinary distillers' yeast+clear water.

Excellent carving wine = glutinous rice +3 excellent songs+clear water.

High-quality carved wine = glutinous rice +3 high-quality koji+clear water.

Thin carved wine = glutinous rice +3 thin distiller's yeast+clear water.

Ordinary chestnut rice wine = chestnut rice +3 youqu+clear water.

High-quality chestnut rice wine = chestnut rice +3 high-quality koji+clear water.

High quality chestnut rice wine = chestnut rice +3 high quality distiller's yeast+spring water.

Rare chestnut rice wine = chestnut rice +3 kinds of rare koji+spring water.

Ordinary rice wine = rice +3 excellent distillers' yeast+clear water.

High-quality rice wine = rice +3 high-quality koji+clear water.

High-quality rice wine = rice +3 high-quality koji+spring water

Rare rice wine = rice +3 kinds of rare koji+spring water

Ordinary sorghum liquor = sorghum +3 excellent distillers' yeast+clear water.

High-quality sorghum liquor = sorghum +3 high-quality distillers' yeast+clear water.

High-quality sorghum liquor = sorghum +3 high-quality distillers' yeast+spring water.

Rare sorghum liquor = sorghum +3 rare distillers' yeast+spring water.

Ordinary highland barley wine = highland barley+1 foreign koji+clear water.

High quality highland barley wine = highland barley+1 thin koji+1 odd koji+clear water.

High quality highland barley wine = highland barley +2 exotic distillers' yeast+clear water.

Rare highland barley wine = highland barley +3 kinds of exotic distilled liquor+spring water

Then taste all the wines according to the requirements of the task and you can get the title of master taster. It should be noted that after these wines are done, you must drink them all at once!