Precautions for drinking tea:

1, avoid drinking tea after eating dog meat.

Dog meat is rich in protein, while tea contains more tannic acid. If you drink tea immediately after eating dog meat, tannic acid in tea will combine with protein in dog meat to form tannic acid protein. This substance has astringent effect, which can weaken intestinal peristalsis and cause constipation. Toxic substances and carcinogens produced by metabolism are passively absorbed in the intestine, which is not conducive to health.

2. Tea and sugar:

Tea tastes bitter and cold. The purpose of drinking tea is to stimulate the digestive gland and promote the secretion of digestive juice with the help of the bitter taste of tea, thus enhancing the digestive function. Then use the coolness of tea to achieve the effect of clearing heat and detoxifying. If sugar is added to tea, this function will be inhibited. However, in ancient books, there are also remedies to treat diseases with tea instead of sugar, which can be used as diet therapy. If you drink tea at ordinary times, it is not appropriate to mix sugar.

3. Tea and eggs:

Boiled eggs are accompanied by tea, which has a high concentration and strong tea contains much tannic acid. Tannic acid can turn protein in food into indigestible solidified substance, which affects the absorption and utilization of protein by human body. Eggs are high-protein foods, and it is not appropriate to cook eggs with tea.

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Extended data:

efficacy

First, cancer prevention: tea cooked in a pot is more conducive to health. Compared with simply making tea in a cup filled with boiling water, this method of making tea can release more anticancer chemicals.

Second, prevent diseases: black tea has strong antibacterial ability. Gargling with black tea can prevent colds caused by viral diseases, prevent tooth decay and food poisoning, and reduce blood sugar and hypertension. Studies have shown that black tea is as effective as green tea and is more beneficial to the heart.

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