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Practice of putting Chinese wolfberry and red dates in sparerib soup
Ingredients: 3 ribs, 3-4 red dates, Lycium barbarum 10- 15, 5-6 astragalus membranaceus, cooking wine 1 teaspoon, a little salt and 2 slices of ginger.

First, prepare the ribs to thaw. If you buy fresh ones, use fresh ribs. )

Second, wash the ribs twice with warm water.

Third, prepare red dates and medlar for later use. (removing the core from the red dates)

4. Add the right amount of water and salt to the pot, and then pour the seasonings such as ribs, red dates, medlar, ginger slices, cooking wine and astragalus into the stew.

5. Finally, stew the buttons for 3-4 hours, and you can eat them.

Matters needing attention about intransitive verbs

1, stewed meat is not easy to get angry after red dates are pitted.

2, ribs washed with warm water, easy to clean.