2. Wash it repeatedly with salt for the second time, and then rinse it with running water. Sprinkle raw powder on the pork belly for the third time, rub it repeatedly and rinse it with running water.
3. Turn the whole chicken around, neck, chicken butt and chicken feet, and put the whole chicken in the pig's stomach.
4. Tie the ends of pork belly tightly with cotton rope. The tighter the better.
5, the pot of stew should be large, so that the whole chicken with belly can be completely loaded, pour hot water, completely cover the pork belly, and let the pork belly float.
6. Add Radix Astragali, Rhizoma Polygonati Odorati, Radix Adenophorae, Radix Codonopsis, Rhizoma Zingiberis Recens, and Fructus Jujubae.
7. After the fire boils, simmer for about 90 minutes.
8. Take the chicken wrapped in belly out of the pot and cut it. After a little cooling, take out the whole chicken.
9. Then cut the pork belly into pieces.
10, cut the whole chicken into pieces and put it on a plate.