Current location - Health Preservation Learning Network - Health preserving recipes - Cinnamon mutton soup: tonify Yuanyang, warm spleen and stomach, and eliminate accumulated cold.
Cinnamon mutton soup: tonify Yuanyang, warm spleen and stomach, and eliminate accumulated cold.
Ingredients: 9 grams of cinnamon, 0/8 grams of chestnut/kloc-,9 grams of ginger, 75 grams of mutton, and appropriate amounts of salt, monosodium glutamate and cooking wine.

Practice: Wash the mutton, cut it into pieces, put it in a casserole with cinnamon, chestnuts, ginger and cooking wine, add water and stew it with low fire until it is cooked and rotten, discard the dregs and eat mutton and soup.

Administration method: 65438+ 0 dose per day, 3 times per day? Five days.

Sexual taste is attributed to the heat of cinnamon, pungent and sweet, and belongs to kidney, spleen and bladder meridian.

Food compatibility is used for epigastric pain, abdominal pain and diarrhea due to deficiency and cold of spleen and stomach. It is often used with dried ginger and aconite root. Pregnant women are not suitable.

Yangsheng decoction suggests that this decoction is suitable for treating menopausal syndrome caused by kidney yin deficiency. Has the effects of nourishing Yuanyang, warming middle warmer to dispel cold, dredging collaterals to relieve pain, and stopping diarrhea; It can be used for chills, cold limbs, cold pain in waist and knees caused by kidney yang deficiency, and can also be used for asthenic asthma and qi reversal caused by renal failure.