Noodles are very common in life and people often eat them. In order to remove the sour taste of noodles and make them more fragrant and tough, many people like to add alkali to noodles, which is often called alkaline noodles. However, with people's concern for health, many people will doubt the health of alkaline surface. What are the disadvantages of eating alkaline noodles? Let's take a look at this article.
What harm does eating alkali do to people?
The harm of eating alkali to human body
1, alkali will directly destroy vitamins in food and affect the absorption of minerals by human body. If too much alkali is added to the food, it will directly lead to the astringency of the food and destroy the vitamins in the food, which is not conducive to human health.
2. In theory, eating alkaline food is good for the body and can promote the body's development, but it is not suitable to eat in large quantities, which will bring harm to the body.
The best way for the body to absorb nutrition is food. If supplemented with chemical substances, it will produce dependence, and in severe cases it will cause poisoning.
Nutritional value of alkaline noodles
1, alkaline noodles can better supplement the nutrients needed by the human body through a variety of accessories, and can better supplement the nutrition to the human body.
2. Alkaline noodles are rich in protein, which can be well converted into substances such as glucose to replenish the energy needed by the human body in time.
3, alkaline noodles help to maintain the acid-base balance of human body, can better enhance human immunity, and help to keep fit.
4, alkaline surface is more conducive to human absorption, can effectively improve anemia and other symptoms, and can better balance the body's nutrient absorption.
5. Eating alkaline noodles can reduce the accumulation of acidic waste in the body, especially in acidic body fluids, which is prone to cell canceration. At this time, eating alkaline noodles can improve this symptom very well.
6. Eating more alkaline noodles will make the blood weakly alkaline, and acidic substances such as urea and lactic acid in the blood will also be reduced, which will help prevent these substances from accumulating on the blood vessel wall, thus helping to soften blood vessels, so it is often called the scavenger of blood vessels.
The above is the analysis of the disadvantages of eating alkaline noodles in this paper, and also summarizes the benefits of eating alkaline noodles. From this article, we can see that alkaline noodles have advantages and disadvantages, and moderate consumption has no effect on human body. If you eat too much, you may have indigestion and bloating. At this time, you can choose pure water or mineral water to drink, which can better relieve your discomfort.