Recommend some delicious vermicelli dishes:
Fried meat with vermicelli
condiments
Vermicelli (150g)
condiment
Onion (right amount) ginger (right amount) coriander (right amount) garlic (right amount) dried pepper (right amount) star anise (right amount) salt (right amount) chicken essence (a little) sweet noodle sauce (right amount)
kitchenware
fryer
1 Wash and cook the vermicelli until it is 90% cooked.
Cool and cut into thin strips for later use.
3 Cut the onion, ginger, garlic, dried pepper and coriander into sections.
4. Stir-fry star anise, ginger and garlic in hot oil.
5 pour in chopped green onion and dried Chili.
6 Add appropriate amount of sweet noodle sauce and mix well.
7 put in the cut vermicelli.
8 Stir well and season with salt and chicken essence.
9 sprinkle with coriander and mix well.
10 stir-fry and serve.
Tip:
① Stir-fry the vermicelli as soon as possible after processing, otherwise it is easy to agglomerate.
② Don't fry for too long, just mix all the sauces and vermicelli evenly.
Stewed silver carp with sauerkraut and vermicelli;
Silver carp can provide rich glial protein, which can not only strengthen the body, but also beautify the face. It is effective for rough skin, desquamation, and easy hair loss. It is the exquisiteness that can't be ignored in female beauty. Silver carp is a health food that warms the middle warmer, benefits qi, warms the stomach and moistens skin. It is suitable for people with spleen and stomach deficiency and cold, loose stool and dry skin, and can also be used for hypogalactia caused by spleen and stomach deficiency.
condiments
Silver carp head (1000g) vermicelli (150g) sauerkraut (100g)
condiment
Oil (right amount) salt (right amount) sugar (right amount) cooking wine (right amount) soy sauce (right amount) onion (right amount) ginger (right amount) pepper (right amount) chicken essence (right amount)
kitchenware
fryer
1 Prepare ingredients
Remove the gills, scales and belly from the head of silver carp, wash and drain, heat the oil in the pot and add the fish head.
Fried both sides thoroughly.
4 Add onion, ginger and pepper.
5 add some water and wine.
6 sugar, soy sauce,
7. Cook on high fire 12 minutes.
8 put in vermicelli
9 Add washed sauerkraut and cook for 5 minutes.
10 salt
1 1 Add pepper and cook 1 min.
12 Add chicken essence and sprinkle some shallots.
Tip:
1. If you don't put soy sauce, fish soup will be delicious.
Fish should be fried thoroughly to avoid fishy smell.
How to soak dry powder skin?
Soak in warm water, some vermicelli will be difficult to foam. If you are in a hurry to eat, it is the fastest to soak it first and then fry it in the pressure cooker.
How to make dried mung bean vermicelli delicious?
Cuisine and efficacy: home-cooked recipes, constipation recipes, weight loss recipes, heat-clearing and detoxification recipes, and oral ulcer recipes.
Taste: sour and salty technology: mixing
Mixing mung bean sprouts and mung bean vermicelli to make raw materials;
Ingredients: mung bean sprouts100g, mung bean vermicelli150g.
Seasoning: 20g sesame oil, 5g salt, 30g vinegar, garlic 10g (white skin) and 5g soy sauce.
Teach you how to make mung bean sprouts with mung bean fans, and how to make mung bean sprouts with mung bean fans is delicious.
1. Wash mung bean sprouts, blanch in boiling water, cool in cold water, and drain;
2. Soak mung bean vermicelli in cold water until soft, and shred;
3. Mash garlic into mud;
4. Blanch mung bean vermicelli in a water pot, cool and add bean sprouts;
5. Add salt, vinegar, mashed garlic and soy sauce, mix well, serve on a plate and sprinkle with sesame oil.
How to make vermicelli delicious and simple?
The practice of cold rice noodles
1. Cook vermicelli twice or until it becomes soft.
2. Heat the oil and dried peppers together and turn them over in the microwave oven. Homemade Chili oil
3. Add water into the fermented bean curd and mix it into fermented bean curd.
4, garlic chopped, parsley chopped. Add soy sauce, garlic, Laoganma, Chili oil, Zanthoxylum oil, sesame oil, vinegar and fermented milk to the vermicelli, and finally add coriander. Mix well and season in the refrigerator.
The practice of fans, how to make bean jelly delicious, and the daily practice of bean jelly.
condiments
Dry powder skin
2 sheets
cucumber
100g
carrot
100g
condiments
sesame oil
Proper amount
salt
Proper amount
garlic
Proper amount
peanut butter
Proper amount
vinegar
Proper amount
capsicol
Proper amount
Light soy sauce
Proper amount
step
1. Prepare the raw materials used.
2. Wash cucumbers and carrots, cut them into shreds and put them in a bowl.
3. Peel the garlic and pat it into garlic paste.
4. Take 2 Zhang Qian vermicelli, put it in the pot, add water and cook for 4 minutes without vermicelli.
5. Cook the vermicelli until it is transparent, then take it out and take a shower in cold water.
6. Drain and cut into strips.
7. Take a bowl, add peanut butter, vinegar, sesame oil, red oil, soy sauce and garlic, and mix well to make juice.
8. Put the vermicelli, shredded cucumber and shredded carrot into a bowl.
9. Pour in the juice and mix well.
The practice of fans, how to make fans delicious, and the daily practice of fans.
Fried vermicelli with shredded pork with sauerkraut.
Features: delicious and refreshing, bright color.
Ingredients: vermicelli
Accessories: Chinese cabbage, meat stuffing and mushrooms.
Seasoning: sesame oil
Cooking method:
1, add salt, sugar, soy sauce, Jiang Mo and cooking oil to the meat stuffing and marinate for a while;
2. Put the oil in the pan, stir fry with minced onion, ginger and garlic, stir fry with minced meat, season with soy sauce, vinegar and white sugar, stir fry with minced Chinese cabbage and mushrooms, pour in appropriate amount of water, simmer the vermicelli for 5 minutes with low fire, open the lid and stir fry with soy sauce, monosodium glutamate, sesame oil and minced red pepper.
Features: delicious and refreshing, bright color.
Braised fish head with vermicelli
The basic materials are the first half of silver carp, 2 packets of vermicelli, 1 root green garlic, 2 peppers, 2 onions and 2 slices of ginger.
(1) 1 tablespoon cooking wine and 1 tablespoon soy sauce; Wei food street
(2) 2 tablespoons of soy sauce, half a tablespoon of cooking wine, 1 teaspoon of salt, 4 cups of water and a little pepper.
Production method:
1, silver carp head washed, dried and seasoned.
(1) Marinate 10 minutes, then fry the fish head on both sides with 4 tbsp oil.
2. Stir-fry shallots and ginger in 2 tbsp oil, take out and add seasonings.
(2) Boil, then add fish head and cook for 15 minutes;
3. Cut the vermicelli into wide strips, obliquely cut the green garlic into small pieces, obliquely cut the pepper, put it in the same pot, and serve until the soup is slightly dry.
Wucai cold rice noodles cold salad
Materials:
1 piece of dry powder skin (about 28 cm in diameter), bamboo shoots, cucumbers, carrots, ham (about 3/4 cups each after shredding), 2~3 pieces of lettuce leaves.
Seasoning:
1 tsp sugar, 1 tsp mushroom essence, 2 tsp soy sauce, 1 tsp sesame oil, half a glass of water.
Exercise:
1. Put the dry powder skin into a large flat plate, soak it in clear water for about 10 minutes until it becomes soft, take it out, cut it into wide strips, cook the skin in a pot of boiling water until the color becomes transparent, take it out, rinse it with cold water, and then take it out and drain it for later use. Put all the seasonings in a small pot, heat until the sugar dissolves, then turn off the fire and cool to get the cold sauce.
2. Cut bamboo shoots, cucumbers, carrots and ham into thin strips, blanch them according to your preference, take them out and let them cool for later use. You don't need to blanch the lettuce leaves, just remove the stems and cut them into thin strips.
3. Put all the side dishes and vermicelli into a large bowl, add the cold sauce and mix well.
Notes on Love Kitchen:
1. The bamboo shoots in the side dishes need to be cooked, and other dishes can be eaten raw, but since they are cold, it is recommended to blanch them. As for how long it will take, you can decide for yourself. If you like soft carrots, iron them for a long time. Cucumber and ham can be scalded.
This cold sauce can be spread on other cold dishes alone, or mixed with tofu is also good. Lentinus edodes essence is a concentrated mushroom seasoning. Just like pixel broth, it can be reduced to mushroom broth by adding water. It can be used to make cold sauce to refresh and enhance flavor.
This dish should be eaten immediately, especially vermicelli, which will not taste good if it is put in soup for a long time.
Remarks:
1 cup = 240℃ = 240ml.
1 spoon = 1 spoon =15ml.
1 spoon = 1 teaspoon = 5ml.
* If the mark is "a little bit", it means less than1/8 tsp; As for the quantity that can be increased or decreased according to personal preference or has little influence on the finished product, it is marked as "appropriate amount".
Cucumber skin
[raw materials]
2 cucumbers, 2 boiled eggs, lemon 1 piece, mayonnaise100g; L vermicelli, lean pig 100g, onion 25g, ginger 15g, garlic 25g, coriander powder 15g. Salt, monosodium glutamate, pepper and dried seaweed are all suitable.
[production process]
1. Wash and disinfect the cucumber, soak it and take it out without peeling. Cut the strip vertically, put salt after seed extraction, and control it in the inverted tray; Cut the boiled egg with a thin thread; Cut the lemon in half, slice everything and juice.
2. Mix the boiled diced eggs, mayonnaise and lemon juice into stuffing, put them in the yellow melon pulp respectively, and put the remaining mayonnaise on it for later use.
3. Put the lemon slices in the middle of the plate.
4. Wash the vermicelli and cut it into long strips; Shred lean meat; Chop onion, ginger and garlic. Dice dried seaweed. Stand by and watch.
5. Add a little cooked peanut oil to the frying spoon, add chopped onion, ginger and garlic, stir-fry until fragrant, add shredded pork, refined salt, monosodium glutamate and dried rice. When the shredded pork turns white, add vermicelli, stir-fry quickly, take out the spoon, put it on the other side of the dish, and sprinkle with chopped coriander. ...& gt& gt
How to make vermicelli delicious and simple?
Ingredients: a piece of cold rice noodles (vermicelli), a little cooked sesame seeds, a small piece of cucumber, a small dish of fried peanuts, aged vinegar, soy sauce, salt and oil pepper. Slice cold rice noodles into thin strips and shred cucumbers. 2. Put the sliced cold noodles and shredded cucumber into a large bowl, add mature vinegar, a few drops of soy sauce, a little salt and oil pepper, and mix well.
How to make fried pork liver with vermicelli?
Fried pork liver vermicelli
food
condiments
pork liver
300 grams
Dry powder skin
50 grams
green pepper
1
pepper
1
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
Cooking wine
Proper amount
step
1. Dry powder skin is soaked in warm water.
Drain water
3. Soak the pig liver in clear water for one hour, and change the water several times during this period.
slice up
5. Wash the green and red peppers and cut them into sections.
6. Put oil in a hot pot and stir-fry the peppers a few times.
7. Stir-fry pork liver for a while
8. Stir the fans a few times.
9. Add the right amount of salt and stir well.
10. Add a proper amount of oil and stir well.
1 1. Add some soy sauce and stir well.
12. Add some cooking wine and mix well.
13. Take the pot and put the plate on it.
The method of drying vermicelli, how to make dried vermicelli delicious and dry the daily life of dried vermicelli.
food
condiments
Vermicelli (made of soybean or sweet potato starch)
100g
Undaria pinnatifida
200 grams
lean meat
250 grams
condiments
oil
Proper amount
salt
Proper amount
Liuyuexiang bean paste
Proper amount
Xinhe original soy sauce
Proper amount
corn starch
Proper amount
step
1. Prepare 100g vermicelli;
2. Add water to the pot to boil, add vermicelli and cook for about 5 minutes;
3. Connect cold water;
4. Shred lean meat;
5. Add soy sauce;
6. Add bean paste;
7. Add proper amount of oil and salt powder and mix well for later use;
8. prepare Undaria pinnatifida;
9. Soak Undaria pinnatifida in cold water for about 1 hour, remove, wash and shred;
10. Add water to the pot to boil, and add the Undaria pinnatifida;
1 1. Pick up and drain for later use;
12. Oil pan;
13. Pour in shredded lean meat;
14. Stir-fry until the lean meat changes color;
15. Add Undaria pinnatifida;
16. Stir fry for a while
17. Add vermicelli;
18. Stir evenly;
19. Stir-fry a few times, then pick it up and serve.
How to fry fans?
Stir-fry shredded pork with vermicelli, heat the pan, pour oil, saute dried Chili with onion and garlic, stir fry shredded pork with vermicelli, add soy sauce to color, add a little water (broth is better, of course), continue to stir fry for a while, add salt, chicken powder and cumin to taste, and finally sprinkle with chopped green onion.