Note: 1: Tu Su wine is a medicinal liquor often drunk by the ancients during the Spring Festival. It is said that it was developed by Hua Tuo, a famous doctor in the late Eastern Han Dynasty. Sun Simiao, the drug king of the Tang Dynasty, improved the formula. Song Dynasty poet Wang Anshi's poem "January Day" said: firecrackers are one year old, and the spring breeze sends warmth into Tu Su. The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old. "Tu Su" refers to Tu Su wine.

Note 2: Tiger bone wine was first seen in Sun Simiao's "Prepare a thousand dollars for a rainy day", which has the functions of strengthening bones and muscles, strengthening waist and kidney, expelling wind and dispelling cold. Tiger bone wine in Beijing Tongrentang used to be very popular. 1993, after China joined the United Nations Convention on the Protection of Wild Animals, it issued the Notice on Prohibiting the Trading of Rhinoceros Horn and Tiger Bone to prohibit the trading of Tiger Bone Wine.

Note 3: According to the brewer's introduction, Master Ji Keliang, a China liquor expert and former chairman of Maotai, delivered a speech at the 20 18 Spring Sugar, Tobacco and Alcohol Expo, affirming the health-care function of liquor and putting forward two preconditions: First, China liquor, like Maotai, which insists on pure solid-state fermentation, has healthy genes in product quality. Second, moderate civilized drinking can make people happy and keep fit.

This article is reproduced from WeChat official account "Good Wine Investigation Bureau"

(ID:haojiuFBI)