Different organizations have different definitions of "organic agriculture". For example, the authoritative organization IFOAM defines organic agriculture as: "Organic agriculture is a production system that can maintain soil health, ecosystems and human survival. It depends on the ecological process, biodiversity and cycle suitable for local conditions, rather than artificial inputs that have adverse effects. Organic agriculture combines tradition, innovation and technology, which is beneficial to the environment of all living things and promotes harmonious relations and good quality of life. "
The definition in People's Republic of China (PRC) National Standard: Organic Products is that organic agriculture is "an agricultural production mode that follows specific agricultural production principles, does not use organisms and their products obtained through genetic engineering, does not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances, follows natural laws and ecological principles, coordinates the balance between planting and aquaculture, and adopts a series of sustainable agricultural technologies to maintain the sustained and stable development of agricultural production systems."
Organic food, that is, food produced through organic agricultural system. However, organic diet is not only as simple as eating organic food, but also practices the concept of choosing "local and seasonal" food, reducing the environmental cost of transportation and production, and at the same time, consumers can get healthier food. And also know how to cherish food and not waste it.