Mulberry wine has the effects of nourishing, preserving health and enriching blood. It has the effects of promoting fluid production, quenching thirst, nourishing liver and kidney, calming endogenous wind, promoting fluid production, blackening hair, improving eyesight, benefiting joints, relieving alcoholism and diseases, prolonging life, improving cold hands and feet, strengthening body constitution, benefiting liver and kidney, and improving eyesight. Regular drinking of mulberry wine can improve vision and relieve the symptoms of eye fatigue and dryness. According to authoritative analysis, mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, which almost contains all the nutrients in red wine. Among them, anthocyanin, the main nutrient, is more than 5 times that of red wine, 8 times that of protein and 9.23 times that of red wine. The content of selenium, which has therapeutic and protective effects on human heart and immune system, is 12 4438+0 times that of red wine, and the contents of resveratrol, antioxidants, calcium, iron and zinc are also much higher than that of red wine. In addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene.