Yantai Center for Disease Control and Prevention Yantai Development Zone Center for Disease Control and Prevention Zhifu District Center for Disease Control and Prevention Muping District Center for Disease Control and Prevention
Health certificate processing flow:
1, physical examination preparation: before going to the physical examination, you need to bring your valid ID card, such as ID card;
2. Selection of physical examination institution: Select the physical examination institution designated by the local health supervision department for physical examination;
3. Physical examination items: carry out necessary physical examination items, such as blood test, chest X-ray and liver function test.
4. Waiting for the medical examination results: After the medical examination is completed, wait for the medical examination results to be issued;
5. Get a health certificate: After passing the physical examination, get a health certificate at the designated place based on the results of the physical examination.
To sum up, Yantai Laishan residents can apply for health certificates at Yantai CDC, Yantai Development Zone CDC, Zhifu District CDC and Muping District CDC.
Legal basis:
Measures for the administration of preventive health examination
Article 10
Health supervision institutions at all levels should formulate preventive health examination work plans.
Article 11
The inspected unit shall submit the list of inspected personnel to the health supervision institution as required; The inspected unit is responsible for establishing personal health records.
Article 12
The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items.
People's Republic of China (PRC) (China) Food Safety Law
Article 34
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.