Soup key: (fish soup, beef mutton soup, vegetable soup) ingredient soup 1 10g, water 1300.
Key points of rice paste: (porridge, rice paste, pea paste, etc. ) composition does not exceed 60 grams of water, about 1000.
Key points of soybean milk: (soybean milk and dried bean curd need not be soaked) 60 grams of water 1200~ 1400.
Key points of sauce: (Chili sauce, sesame sauce, etc. ) ingredients 200 grams, water 700.
Grinding key: (dry powder, such as adzuki bean and coix seed powder) ingredients should not exceed 250g g.
Key points of the original juice: (pure juice, juice without water) ingredients should not exceed 300g.
Five-grain key points: (Five-grain porridge, porridge) ingredients should not exceed 100 water 1200~ 1500.
Crushing key: (minced meat, shrimp, etc. ) Food should not exceed 300g, and drink a small amount of water.
(minced meat: beat at low speed, with no more than 200 grams of meat, 2 eggs or a little water)
Cleaning key: 700~ 1 100 ml water is difficult to clean, and white vinegar or baking soda can be added.
Boil button: (used for boiling water, not others)
This is the function ratio of all keys. Please refer to don't play with hard things such as Panax notoginseng and Ejiao.