The ingredients are as follows: 50g black beans, 50g rice and clear water1l.

The specific method is as follows: soak black beans in 500 ml of water for 30 minutes, add 1 liter of water to the pot, add cold water to the pot, add rice, and turn to low heat for 30 minutes after the fire is boiled. Season with salt if you like salty, and add sugar to taste if you like sweet!

The second kind: black beans soaked in vinegar

The ingredients are as follows: black beans 1 bowl, proper amount of aged vinegar.

The specific method is as follows: wash the black beans, fry them in a dry pot until the beans crack and bloom, find a sealed container, put the fried beans in the container, and pour in vinegar. The amount of vinegar must not exceed that of black beans, because vinegar will swell after a while, seal the jar and open it a week later. Black beans are swollen, you can eat them at this time!

The third kind: black bean sesame sauce

The ingredients are as follows: 500 grams of black sesame, 400 grams of black beans, 200 grams of glutinous rice flour, appropriate amount of rock sugar and appropriate amount of red dates.

The specific method is as follows: after washing black sesame seeds with clear water, take them out with a sieve spoon and put them into the pot. Stir-fry the water with a big fire first. When the water is dry, turn to low heat and continue to stir-fry until the black sesame is fragrant, take it out and let it cool. Wash black beans, put them in a pot, stir-fry them over medium heat, take them out and let them cool. Stir-fry glutinous rice flour with low fire, put rock sugar into a mill, and grind black sesame seeds into powder. 2 tablespoons of black bean powder, 1 tablespoon of rock sugar powder, and half a spoonful of cooked glutinous rice flour, mix well, pour 90 grams of boiling water and stir into a paste, then add some red dates to decorate and serve!

The fourth kind: black bean and red date soup

The ingredients are as follows: 300 grams of black beans, 20 red dates, 50 grams of brown sugar and appropriate amount of water.

The specific method is as follows: wash black beans, soak them in water for 4 hours, then pour out the water for soaking beans, then put them in a casserole, wash red dates, rub them with your hands, put them in a pot, put enough water in the pot, boil them for 1 hour with low fire, and then add brown sugar to boil them again and take them out.

Fifth: black bean sparerib soup

The ingredients are as follows: 500g pork chop, 50g black beans and a little salt.

The specific method is as follows: wash black beans and soak them in clear water for four hours, or soak them in the refrigerator for one night, put the ribs in a cold water pot, skim off the floating foam after the water boils, take out the ribs, cook them in a casserole until they are about to boil, add the ribs and black beans, boil them over high fire, continue to cook them over low heat for two or three hours, and season them with salt!