Electric casserole is a kind of rice cooker, but its power consumption is far less than that of rice cookers and other rice cookers, and its power is below 300W W, and the smallest is less than 80W, and its capacity varies greatly. The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, with strong fragrance. ?

Most rice cookers have heat preservation function, but when using the heat preservation function of rice cookers, it is best to control the continuous heat preservation time within 24 hours, which can not only avoid the damage caused by long-term work of rice cookers, but also avoid the phenomenon that food is overcooked and rotted for a long time, which affects the taste and even causes bacterial growth. Therefore, there is no problem with the heat preservation period when it is used, but it should not be kept for too long.

Precautions:

Casseroles should not be used for cooking. Generally, casseroles are used for making soup and cooking. Because the oil temperature of cooking is very high, when the oil in the pot is heated, it is easy to burst when it is suddenly put into the cold dish pot. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode. When using casserole to make soup and stew meat, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.

It is best to cook noodle soup or porridge for the first time. Don't wash the pot first after eating. Bake by the fire to dry the batter and rice juice, plug the holes in the pot wall, and then brush the pot clean. This will prevent water leakage.

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