Now that living conditions are good and food is good, health problems follow. Many people have hyperlipidemia and hypertension, which leads to more complications. I didn't feel sick because my blood pressure was a little high before, so I didn't care too much. I've been dizzy since then, and my chest is still stuffy. I didn't know my blood pressure was high until I went to the hospital for examination. The doctor prescribed antihypertensive drugs, so I had to take them every day, but I couldn't live without them. A friend introduced me to a Chinese doctor and gave me a prescription. After eating for more than half a year, not only did my blood pressure drop, but other problems also improved, my appetite also improved, and I ate more than before, mainly because my stomach stopped rising after eating, I slept more soundly, and I felt strong, full of energy and endless energy. Many friends asked me for this recipe. With the doctor's permission, I will tell you here today.

Antihypertensive prescription:

Wuxing Jianpi Powder is added with 20 grams of corn stigma, 30 grams of white chrysanthemum and 0/5 grams of cassia seed/kloc-.

If the blood pressure is particularly high, double the amount. Wuxing Jianpi Powder: Lotus seed, Euryale ferox, Chinese yam, Poria cocos and Coix seed. Five kinds of traditional Chinese medicines are fried and ground into powder, preferably a high-speed mixer. The powder should be lightly ground, otherwise it will burn the throat, and 25g is used at a time. Take the decoction cooked with the other three herbs twice a day. Stick to it for half a year and your blood pressure will come down.